By Ian Buxton
Chaque whisky présenté est en effet typique de sa région, de son mode d’élaboration (distillation et vieillissement), de son type (fruité, fumé, tourbé, iodé…) et permettra à l’amateur de faire ou de parfaire son éducation. En plus de l. a. copy de l. a. bouteille, chaque double-page présente los angeles distillerie, los angeles région et les hommes qui font le whisky, puis explique les raisons du choix de l’auteur… Des choix objectifs ou parfois plus subjectifs, mais toujours assumés et souvent défendus avec humour !
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101 whiskies à découvrir (Hors collection) (French Edition) by Ian Buxton